FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

Most of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The restaurant has quite a few cows milking just for them. And the desert was an exceptionally great milk ice cream. The plum sake we experienced with it was tasty. On our way again up on the mezzanine for the espresso and some "lørdagsgodt" we h